Renowned chef Abel Hernandez has crafted a unique tour of Coyacán in Mexico City, blending culture and culinary specialties for an unforgettable experience.

Coyoacán, filled with colonial heritage, showcases 16th century churches, convents, and homes adorned with colorful facades and traditional plazas.. The neighborhood has a rich artistic legacy, once home to prominent figures like Frida Kahlo and Diego Rivera. Visitors can enjoy traditional Mexican dishes, street food, and international cuisine in charming settings.

Our journey begins at a typical Mexican food court where we will initiate our tastings, giving you insight into the local life in Mexico through the vibe and dynamics.
Then, we’ll explore a local market, diving into Mexican gastronomy with insights into spices, ingredients, and moles. At Coyoacán’s market, we’ll indulge in fresh, local tacos and gorditas. Even if Mexican food has hundreds of years of history, there is always the one that created the first taco.

Our tour continues with a visit to the taquería known for creating the first El Pastor, where we’ll savor the authenticity of their kitchen.
Another taqueria waits, where you will be able to enjoy traditional Mexican sweets.

Chef Abel Hernandez has carefully curated an array of options to ensure an exceptional culinary adventure in this vibrant neighborhood. Whether you’re sampling historic dishes or contemporary flavors, the selection promises to be impressive.