Learn to cook nine of Brazil's most iconic recipes in this vibrant and lively cooking class, taught by instructor Nicolas in his cozy home in Salvador.

From the moment you arrive, you'll be greeted with music, laughter, and the first of many caipirinhas—Brazil's signature cocktail, made with tropical fruits and plenty of joy.

As you savor and cook, you'll master beloved dishes like creamy shrimp moqueca, crispy cheese pastries, golden cassava fries, fluffy pão de queijo, and rich brigadeiros.

No prior experience is necessary—just a love for good food, good people, and unforgettable memories. You'll leave bursting with flavor and stories to share.

And if your experience isn't five stars, we'll give you your money back.