Imagine the fresh, slippery texture of sliced ??mango on a warm day, the sweet and tangy flavor of cashew apples filling the air, and the unexpected taste of acerola. Every bite is a chance to experience Brazil on your tongue: fresh, intense, and unforgettable.

This is your opportunity to taste Brazil's hidden gems: jabuticaba, graviola, and other fruits you won't find in your country's supermarkets. Each one carries the essence of Brazil's tropical landscapes, flavors difficult to find outside its borders.

Guided by a local expert, discover Brazil's deep connection to these fruits. Learn why the cashew apple holds a special place in Brazilian stories or how jabuticaba is often used in family recipes passed down through generations.

Step into a world of color and movement, where your guide leads you through aisles brimming with fresh produce and local specialties. Vendors call out, locals gather to buy their favorites, and you're at the heart of it all, sampling the best of Brazil's seasonal treasures.