Most travelers only sample açaí bowls or caipirinhas, but the real magic lies in São Paulo's bustling markets, where fruits look, smell, and taste like never before. Guided by a local, you'll walk short distances through colorful stalls and stop for a curated tasting of seasonal treasures. From tangy pitanga and velvety cupuaçu mousse to creamy graviola and hand-picked jabuticaba (when in season), each bite is paired with juicy stories, health secrets, and easy ways to enjoy them at home. Small sips of juice and chilled samples keep the tasting refreshing and light. This isn't just a fruit plate; it's your behind-the-scenes pass into Brazil's biodiversity, traditions, and family recipes rarely shared with foreigners. With intimate groups, every question is answered and every flavor celebrated. Guests often call this "the highlight of our trip to São Paulo."
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