Experience something truly different at Estancia Vigil, just 55 minutes from Buenos Aires. A unique journey that combines wine, nature, and gastronomy in an exclusive setting.
The experience begins with a welcome glass from the iconic Catena Zapata Winery, recently recognized as the most admired winery in the world, under the winemaking vision of Alejandro Vigil. Then, enjoy a reception tapas experience while exploring the patio and winery.
Guided by a host and sommelier, you will continue through the vineyards, home to more than 3,000 vines brought directly from Mendoza, while enjoying another glass of wine in a landscape designed to connect you with the world of wine.
The experience concludes with a 3-course lunch paired with Saint Felicien by Catena Zapata wines. The cuisine highlights seasonal ingredients, sourced from local producers and the estate’s own garden, following the Zero Kilometer philosophy.
An unforgettable day at Estancia Vigil, a memory to treasure forever.
Starters – Choice of:
-Slow-cooked ossobuco empanada with smoked pepper romesco and extra virgin olive oil
-Seasonal mushroom tartare with Worcestershire and Dijon emulsion, porcini powder, lactonnaise, and dehydrated black olives
-Atlantic shrimp carpaccio with olive and lemon emulsion, cancha corn, and roasted red pepper coulis
Main Courses – Choice of:
-Patagonian trout and citrus cappellacci in vegetable and miso consommé
-Ribeye steak cooked to perfection with crispy potatoes, panko-crusted fried egg, jalapeño mayonnaise, and natural jus
-Crispy eggplant with seasonal vegetables sautéed in soy sauce, teriyaki, and toasted sesame
Desserts – Choice of:
-Banana brûlée with coconut ice cream, lime cream, wasabi anglaise, and fig leaf powder
-Sabayon with pear, Cabernet Franc, sesame, and charcoal